Explore Hamburg and our SIDE Design Hotel in a very special way. We love helping you make the most of your stay with our specials.
[m]eat49 – Afterwork Lounge
Our legendary Afterwork Lounge [m]eat49 on the SIDE rooftop surprises guests with completely new standards. Celebrations continue on into the sunset as guests enjoy breath-taking views over Hamburg. The finest beats by DJs such as Markus Gardeweg and Tom Shark, BBQ snacks and cool drinks make this the place to be.
[m)eat49 dates 2017
June 1 | June 15 | June 29 | July 13 | July 27 | August 17 | August 31
The [m] eat49 Afterwork starts at 19:00 and ends at 23:00.
Other updates are always available on the [m]eat49 Facebook page.
[m]eat49 Cruise – July 15th
The [m]eat49 Rooftop Edition invites to a summer special on board of the MS Koi. On the last weekend before the summer holidays we are changing our commonly known location for an event boat. We are leaving at 6 pm for a cruise through the harbour and towards the sunset on the river Elbe. Our DJ’s Markus Gardeweg (Kontor Records) and Tom Shark (Strictly Rhythm) will be entertaining the event.
Tickets for the [m]eat49 Cruise are 35,00 € per person.Tickets can be bought here
Markus Gardeweg & Tom Shark
A same but different BBQ
Enjoy aromatic dry-aged steaks, [m]sausages, beef skewers, flying tatare from 30 metres above the ground, all with a unique view over the city’s rooftops. For groups starting from 20 people, we guarantee a truly unique barbecue experience (PDF Summer BBQ’s inSIDE). For more information and reservations, please contact our events team.
Summer BBQ’s inSIDE
Unlimited water, juices, soft drinks and coffee
Hors d’oeuvres buffet
Mini burgers, [m]bratwurst, beer-can chicken
3 hours / EUR 59.- per person
Unlimited water, juices, soft drinks, beer, wine and coffee
Extended hors d’oeuvres buffet
Mini burgers, pulled beef, fillet steak kebabs, flank steaks
4 hours / EUR 79.- per person
Unlimited water, juices, soft drinks, beer, wine, selected long drinks and coffee
Exclusive hors d’oeuvres buffet incl. ‘flying tartare’
Mini burgers, oysters au gratin, dry-aged steaks, cod barbecued in parchment paper, fillet steak kebabs
Dessert buffet incl. ‘flying ice cream’