Events
Events & Hamburg
Discover Hamburg and the SIDE in a very special way
Explore Hamburg and our SIDE Design Hotel in a very special way. We love helping you make the most of your stay with our specials.
Tips in Hamburg
[m]eat49 – Afterwork Lounge
Our legendary Afterwork Lounge [m]eat49 on the SIDE rooftop surprises guests with completely new standards. Celebrations continue on into the sunset as guests enjoy breath-taking views over Hamburg. The finest beats by DJs such as Markus Gardeweg and Tom Shark, BBQ snacks and cool drinks make this the place to be. The [m]eat49 Afterwork starts at 17:30. Other updates are always available on the [m]eat49 Facebook page.
DJ Team
Markus Gardeweg & Tom Shark
[m]eat49 dates
2020 Coming Soon
A same but different BBQ
30 meters above the ground you can enjoy our [m]eatery specialties and a unique view over the rooftops of the city. For groups starting from 20 people, we guarantee a truly unique barbecue experience. For more information and reservations, please contact our events team.
- BBQ-Infos:
- +49-40-30 99 94 62
- bankett(at)side-hamburg.de
Summer BBQ’s inSIDE
Appetizers
American caesar salad Watermelon salad with feta and mint
Colorful Tomato Salad with Apricots and Buffalo Mozzarella
Main courses
Mini burger
Merguez sausages Homemade smoked brisket
Loin from Duroc pork with a beer-mustard-marinade
(Alternatively we are happy to offer chicken)
Quesadillas – tortilla wraps filled with feta, sun-dried tomatoes and onions
Side dishes
Homemade potato wedges Corncob
Selection of different bread with sauces, dips and butter
Desserts
Mascarpone cream with woodruff and strawberries Duet of brownie with raspberry sauce and mint
Beverages for 3 hours
1 reception drink (sparkling wine, water, orange juice)
White and red wine of the sommelier’s choice
Draft and non-alcoholic beer Fresh water and soft drinks Coffee specialties and tea
Appetizers
Humus with baked cauliflower, mint yogurt and almonds Salad with grilled pulpo, braised peppers and salsa verde Asparagus salad with goat cheese
Main courses
Pulled Pork Burger Merguez sausages
Veal ribs with a BBQ marinade Roast beef
Shrimp pan Halloumi with grilled peach
Side dishes
Stuffed sweet potatoes
Grilled green asparagus with parmesan and truffle Selection of different bread with sauces, dips and butter
Desserts
Caramel mousse with almond-chocolate-cake Lemon tart with fresh berries
Beverages for 4 hours
1 reception drink (sparkling wine, water, orange juice)
White and red wine of the sommelier’s choice
Draft and non-alcoholic beer Fresh water and soft drinks Coffee specialties and tea
